Why Flame Broiler?
Young Lee opened the first restaurant in 1995, which quickly became famous for its unique menu with high-quality ingredients, irresistible sauces, and craveable, charbroiled cooking.
28 years later, Flame Broiler is a proven concept with endless potential. Simply put, Flame Broiler is what people want.
- Bold Korean flavors that meet the global Korean Wave of culture
- Simple menu = Simple, efficient operations
- Best-in-class quality + affordable price point
- Speed of service that meets customer demand for convenience
- Family-owned and led with consistent core values
Investment:
The initial franchise fee is $35,000. The initial investment required to establish a franchised restaurant ranges from $409,930 to $710,612 and includes the initial franchise fee. The initial investment is only an estimate.
There may be opportunities to purchase existing Flame Broiler units. Fill out the contact form below for more information.
Qualifications:
- Net Worth: $500,000
- Liquid Assets: $300,000
- Successful restaurant and/or business ownership experience
- Passionate about our mission
- Strong people leadership
- Preference for multi-unit operators