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Franchising

Why Flame Broiler?

Opening a Flame Broiler franchise is more than starting a business – it’s an opportunity to pursue your passions, make a positive impact on your community, and build your own legacy.

At Flame Broiler, we offer you the chance to open your very own quick-service restaurants and become part of a family-owned brand that’s dedicated to providing healthy, affordable, Korean-inspired food.

Family Owned

Young Lee opened the first restaurant in 1995, which quickly became famous for its unique menu with high-quality ingredients, irresistible sauces, and craveable, charbroiled cooking.

28 years later, Flame Broiler is a proven concept with endless potential. Simply put, Flame Broiler is what people want.

  • Bold Korean flavors that meet the global Korean Wave of culture
  • Simple menu = Simple, efficient operations
  • Best-in-class quality + affordable price point
  • Speed of service that meets customer demand for convenience
  • Family-owned and led with consistent core values

Behind our growth has always been the passion and hard work of our people and franchisees. The recipe for a Flame Broiler franchisee’s success is being a hands-on operator with a commitment to fanatical excellence, serving guests with care, and giving back to the community.

We are looking for entrepreneurs and leaders who are ready to become a Flame Broiler franchise partner and continue Young Lee’s vision of improving the health of every person we serve. A Flame Broiler business owner is not a passive investor looking to grow a financial portfolio. Leading a business is hard work and will require much dedication and sacrifice to make it a thriving restaurant.

That’s why we have a thorough selection process to find the right franchise partners that model our founder’s success.

Investment

The initial franchise fee is $35,000. The initial investment required to establish a franchised restaurant ranges from $464,706 to $776,334 and includes the initial franchise fee. The initial investment is only an estimate.

There may be opportunities to purchase existing Flame Broiler units. Fill out the contact form below for more information.

Qualifications
  • Net Worth: $500,000
  • Liquid Assets: $300,000
  • Successful restaurant and/or business ownership experience
  • Passionate about our mission
  • Strong people leadership
  • Preference for multi-unit operators
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Disclaimer

“This web site and the franchise sales information on this site do not constitute an offer to sell a franchise.  The offer of a franchise can only be made through the delivery of an FDD.  Certain states require that we register the FDD in those states.  The communications on this web site are not directed by us to the residents of any of those states.  Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the FDD to the prospective franchisee in compliance with applicable law.”

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