On a Mission
From the beginning, our founder, Young Lee, set out to serve the kind of food he’d be proud to feed his own family. That passion has fueled Young’s mission to make healthy food available to everyone, one bowl at a time. We are a family-owned business, committed to using real, good-for-you ingredients, bold flavors, and friendly service to satisfy your appetite. We figure when you’re dedicated to doing things the right way, goodness spreads like fire.
Making Healthy Food Available to All
One Bowl at a Time
We believe food has the power to impact the health and wellness of people and their communities. That's why since 1995, making healthy, affordable food has been our first priority.
Our Story
Flame Broiler is built on a love for food, family, and the American dream. The idea began in Young Lee’s home kitchen in Los Angeles, and grew to a healthy quick serve chain with raving fans across the country. Watch our story here.
Driven by Purpose
Flame Broiler Values
We Exemplify Love
We see every task and interaction as an opportunity to show genuine care and service.
And Help Others Win
We operate as a collective team and push one another towards growth as employees, humans, and citizens.
With Fanatical Excellence
We commit to mastering every element of our work and never stop learning how to be better.
To Feed Communities
We extend our impact beyond the 4 walls of our restaurants for the benefit of the community.
History
It all started with a spark
Immigrated to LA
Simply Magic®
Sauce is Born
First Store Opens
Franchising Begins
Giving Back
The Next
Generation
